Of what importance is food nutrition labeling/analysis to you?
Give consumers information to compare and choose food, which encourage thems to shop in your store or restaurant. Plus, it's the law!
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Are you in compliance with the law?
The Affordable Care Act passed in March 2010 requires calorie and other nutrient information on food not only served in restaurants, but for so much more.
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Capture the health conscious market
by labeling your foods to show your customers that your food meets their needs.
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Accurate food labeling information can assist consumers in making healthy nutritional choices. . According to the FDA, To help minimize legal action and delays, it is recommended that manufacturers and importers become fully informed about the laws and regulations before offering foods for distribution.
FDA recommends that manufacturers and distributors of food products that include Front of Packages labeling ensure that the label statements are consistent in accordance with Title 21 Code of Federal Regulations (CFR) .
It is important to note that nutrition-related Front of Package and shelf labeling, is subject to the provisions of the Federal Food, Drug, and Cosmetic Act that prohibit false or misleading claims and restrict nutrient content claims to those defined in FDA regulations.